Winemaking
Making Good Wine/ Rankine B/ Macmillan company/ 1989/ 0-7251-0563-1
Winemaking Basics/ Ough CS/ Food Products Press/ 1992/ 1-56022-005-8
Wine, An Introduction/ Amerine MA Singleton VL/ University California Press/ 1977/ 0-520-03202-0
Technology of Wine Making/ Amerine MA Breg HW Kunkee RE Ough CS Singleton Webb AD/ The AVI Publishing / 1980/ 0-87055-333-X/ $29.80
Knowing and Making Wine/ Peynaud E/ John Wiley & Sons/ 1984/ 0-471-88149-X
Principle and Practice of Winemaking/ Boulton RB et al./ The Chapman and Hall/ 1995/ 0-412-06411-1
Commercial Winemaking/ Vine RP/ The Avi Publishing/ 1981/ 87055-376-3
Winery Technology & Operation/ Margalit Y/ The Wine Appreciation Guild/ 1990/ 0-932664-66-0/ $29.90
Winery Utilites/ Storm DR/ Chapman and Hall/ 1996/ 0-412-06601-7/ $99.95
Winemaking from Grap Growing to Marketplace/ Vine RP Harkness Em Browning T Wagner C/ Chaoman and Hall/ 1997/ 0-412-12221-9/ $59.95
The Complete Handbook of Winemaking/ The American Wine Society/ G.W.Kent Inc/ 1993/ 0-9619072-2-3
Home Winemaking Handbook/ Ward P/ Lyons & Burford Publish/ 1994/ 1-55821-303-1
Wine Science
Handbook of Enology Volume 1/ Wiley/ P. Ribereau-Gayon et al/ 2000/ 0-471-97362-9
Handbook of Enology Volume 2/ Wiley/ P. Ribereau-Gayon et al/ 2000/ 0-471-97363-7
Chemistry of Wine Flavor/ The American Chemical Society/ 1998/ 0-8412-3592-9/ $95.00
Concept in Wine Chemistry/ Yair Margalit/ The Wine Appreciation Guild/ 1997/ 0-932664-91-1
Wine Science Principles and Application/ Jackson RS/ Academic Press/ 1993/ 0-12-379060-3
Wine Microbiology/ Fugelsang KC/ Chapman and Hall/ 1996/ 0-412-06611-4/ $79.95
Principle of Fermentation Technology/ Stanbury PF Whitaker A Hall SJ/ Elsevier/ 1994/ 0-08-036132-3/ $56.95
Coopreage for Winemakers: A Manual on the Construction,Maintainance & Use of Oak Barrels/ $35.00
Proceedings of the International Oak & Cork Symposium at SanFrancisco State University, June 6-7,1995/ Young A ed./ California State Uniersity/ 1995/ $30.00
Analysis
Wine Analysis & Production/ Zoecklein BW et al./ The Chapman and Hall/ 1995/ 0-412-98921-2/ $82.00
Techniques for Chemical Analysis and Stability Tests of Grape Juice and Wine / $65.00
A Handbook for Must and Wine Analysis/ Barrus NW, Evans JA/ The University of Texas System/ 1991/ 1-879819-00-7
Dictionary
The Oxford Companion to Wine/ Robinson J ed./ Oxford University Press/ 1994/ 0-19-866159-2
The Oxford Companion to Wine/ Jancis Robinson ed./ Oxford Press/ 1999/ 0-19-866236-X/ $45.50
The Wine Dictionary/ Geroge R/ Longman/ 1989/ 0-582-89302-X/ $23.00
Tasting
Wine Tasting / Ronald S Jackson/ Academic Press/ 2003/ 0-12-379076-X/ $74.9
Making Sense of Wine/ Young A/ International Wine Academy/ 1986/ 0-86436-035-5/ $19.60
General
From Vines to Wines/ Jeff Cox/ Story Books/ 1999/ 1-800-793-9396/ $18.95
Vine to bottle/ Simon Woods/ Mitchell Beazley/ 2001/ 1-84000-339-1/ $29.95
The Story of Wine/ Hugh Jonson/ Michell Beazley/ 1989/ 1-85732-997-X/ $31.95
The Profitability of Investing in a Small Vinyard and Winery/ Paul Dakis, Peter Hayes, Drew Noon, and John Whiting/ Grape and WIne Rresearch and Development Corporation/ 1995/ 0-7306-4172-4/ $20.00
Jancis Robinson's Wine Course/ J Robinson/ Abbeville Press/ 0-7892-0256-5/ $29.95
Jancis Robinson's Wine Course (Video (VHS))/ J Robinson/ World Film Services/ $99.95/
Introduction and Chardonnay (ISBN1-885538-25-5)/
Fizz and Grape Invaders (ISBN1-885538-27-8)/
Pino noir and Merlot (ISBN1-885538-26-X)/
Syrah, Shiraz and Riesling (ISBN1-885538-25-1)/
Cabernet Sauvignon and Sauvignon Blanc (ISBN1-885538-24-3)
Barrels, Casks and Coopers@(Video (VHS))/ International Wine Academy/ $39.95
University Wine Course/ Baldy MW/ The Wine Appreciation Guild/ 1993/ 0-932664-69-5/ $35.00
The Vintner's Art/ Johnaon H Halliday J/ Simon&Schuster/ 1992/ 0-671-72888-1/ $40.00
Viticulture
/Cover Crops: A Practical Tool for Vinyard Management/ American Society for Enology and Viticulutlre/ 1993/ $30.00
General Viticulture/ Winkler AJ Cook JA Kliewer WM Lider LA/ University California Press/ 1974/ 0-520-02591-1
Grape Pest Management/ Flaherty DL ed./ University of California/ 1992/ 0-931876-96-6/ $68.00
Grape Growing/ Weaver RJ/ John Wiely & Sons/ 1976/ 0-471-92324-9/ $69.95
Sunlight into Wine: A Handbook for Winegrape Canopy Management/ $40.00
Viticulture vol.1 Resources/ Coombr BG Dry PR ed./ Winetitles/ 1988/ 1-875130-00-4
Viticulture vol.2 Practices/ Coombe BG Dry PR/ Winetitles/ 1988/ 1-875130-01-2
Viticulture and Environment/ Gladstone J/ Winetitles/ 1992/ 0-875130-12-8
Rootstocks for Grape-Vines/ Pongracz DP/ David Philip Publisher/ 1983/ 0-908396-67-3/ $30.00
Rootstock Seminar: A Worldwide Perspective/ American Society for Enology and Viticulutlre/ 1992/ $45.00
The Grafter's Handbook/ RJ Garner/ Cassell/ 1997/ 0-304-34274-2
Varieties
Vines, Grapes and Wines/ Robinson J/ Alfred A. Knoph/ 1986/ 0-394-55598-8/ $128.65
Grape Varieties and Rootstock Varieties/ Pierre Galet/ Oenoplurimedia/ 1998/ 2-905428-12-0/ $100
Cabernet Sauvignon/ Eyres H ed./ Penguin Books/ 1991/ 0-670-82481-X/ $20.00
Chardonnay Your International Guide/ Young A/ International Wine Academy/ 1988/ 0-958-8903-1-5/ $24.00
Proceedings
Proceedings of the Internatinal Symposium on the Nitrogen in Grapes and Wine/ American Society for Enology and Viticulutlre/ 1991/ 0-9630711-0-6/ $55.00
Proceedings of the Internatinal Symposium on Clonal Selection / American Society for Enology and Viticulutlre/ 1995/ 0-9630711-2-2/ $30.00
Proceedings of the Internatinal Symposium on the Nitrogen in Grapes and Wine/ American Society for Enology and Viticulutlre/ 1991/ 0-9630711-0-6/ $55.00
Austrailan Society of Viticulture and Oenology /
Proceedings of Viticulture Seminar "Quality Management in Viticulture"/
Proceedings of Viticulture and Tasting Seminar "Emerging White Varites"/
Proceedings of Oenology Seminar "Emerging and Traditional Mediterrnean Red Varietals"/
Proceedings of Oenology Seminar "Advances in Juice Clarification and Yeast Inoculation"/
Proceedings of Oenology Seminar "Phenolics and Extraction"
Others
Sparkling Wines/ David Armstrong et. al./ Winetitles/ 1994/ 1-875130-13-6/ $30.00
Cork Sensory Quality Control Manual/ University of California/ 1997/ $18.00
Armagnac/ Charles Neal/ Flame Grape Press/ 1998/ 0-9638727-1-0/ $30.00
Cognac/ Axel&Bibiana Behrendt/ Abbeville Press/ 1997/ 0-7892-0223-9/ $25.00
The Cognac Companion/ Gregory CR/ Running Press/ 1997/ 0-7624-0195-8/ $24.95
The Origin and Ancient History foWine/ Mcgovern PE Fleming Sj Katz SH ed./ Gordon and Breach Publishing/ 1995/ 2-88124-577-3/ $85.00
Science, Vine and Wine in Modern France/ Paul HW/ Cambridge University Press/ 1996/ 0-521-49745-0/ $64.95
Handbook of Fine Brandy/ Brown G/ Macmillan Publishing/ 1990/ 0-02-517301-4/$24.95
Corkscrew: 1000 Patented Ways to Open a Bottle/ O'Leary f/ Schiffer Publishing/ 1996/ 0-7643-0018-0/ $75.95
How and Why to Build a Wine Cellar/ Gold RM/ Sandhill Publishing/ 1985/ / $24.95
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